Tag: Canada

The job of pastry bakers is no longer limited to turning raw ingredients into baked treats. Instead it extends to quantity bakery production, labour cost controls, purchasing for commercial kitchen, menu planning, practices of nutrition, and human resource planning.

Traditionally, pastry bakers were expected to just bake pastries, cookies, breads, cakes and chocolates. However, times have changed. Now, the industry offers them more legitimate career options in the areas of supply management, hospitality management, human resource planning, and sanitation, hygiene and safety, marketing of baked goods, and kitchen management.

The professionals are now required to have excellent baking skills combined with strong business acumen. They should be able to work in state-of-the-art kitchens, while using the latest equipments and ensuring their smooth transition into the workforce. They are not only required to bake cakes and pastries, but are also expected to innovate and bring a new product or concept to the market.

Baking Arts Management Programs

Prospective pastry bakers in Canada are required to go through a formal and intensive training in baking arts management before entering the world of work. In fact, this is considered as the basic requirement to pursue an entry level job in the industry.

Previously pastry bakers were trained on-the-job and paid decently after several years of hard work. However, nowadays, structured post-secondary educational programs are available in Canada with the colleges of repute.

Bakery arts management programs are designed to provide students with the skills to effectively manage commercial bakery outlets. They learn to expand their knowledge of baking and produce commercial quantities of breads, muffins, cakes, pastries, pies, rolls, sweet dough and savoury. They also learn to mange product costs, labour costs, purchase and storage of materials, product marketing, hiring and managing personnel.

Program Details

Centennial College’s baking program runs for two years and offers a unique blend of classroom learning, hands-on baking lab and an individualized internship with industry partners. The program focuses on helping students develop pastry baking arts and business management skills.

The post-secondary program in baking arts covers a wide range of subjects including

– Baking and pastry arts theory and practical
– Hospitality accounting
– Sanitation, safety and hygiene
– Quantity bakery production
– Principles of food, beverage and labour cost controls
– Principles of hospitality management
– Purchasing for commercial kitchen
– Human resources management
– Marketing strategies
– Principles and practices of nutrition for culinarians
– Supervisory practices for Kitchen Manager

In addition, the program lays a strong emphasis on professional communication, report writing, mathematics for bakers, and knowledge in computers.

Benefits of Baking Programs

The graduates of baking arts programs are capable of

– Working on the latest baking equipments
– Producing baking goods in large quantities
– Managing commercial bakery outlets
– Managing materials purchase and storage
– Marketing baked products effectively
– Hiring and managing personnel at a commercial bakery
– Ensuring sanitation, safety and hygiene

They can find employment with hotels, restaurants, retail pastry outlets, bistros, resorts, camps, department stores, supermarkets, and other related businesses. The graduates can also start their own pastry establishment.

Students looking for better job prospects can also consider studying further by enrolling into advanced bakery arts program with associated universities.

In the energy field These days there are few names which are as recognizable as that of Gary Cardone. And when you dig a little deeper you will easily discover that it is with good reason. This is one man who has been involved with major companies within the energy industry for } quite a while. And he has been working with these huge energy concerns in a variety of senior levels including creating them in the first place.

Obtaining his degree in Marketing and Economics from McNeese Condition University Cardones’ dramatic entry into the vitality industry started way back in 1987 when he joined Dynegy in the Combined Conditions. What followed was a flurry of activity that saw him work in virtually all the sectors of Dynergys’ then diverse business interests right throughout both the United states and Canada. Even during this early stage of his career, he made his mark in gas acquisitions as well as the daily management of these acquisitions mainly in the North Eastern States, along with the Gulf of Mexico. Also, he played quite a active role in gas supplies going to California along with product returning in from Canada.

In 1994 his work with this energy power house necessitated his move to London to develop its’ European energy business. underneath his Direction the company quickly spread its’ tentacles across the United Kingdom and Scandinavian markets. Gary Cardone also played a key role in the advancement of Accord energy, which was a joint venture among Dynegy and British Gas PLC as well as the Gas Clearinghouse. The entire objective here was to turn around the inefficiencies of the energy industry in Britain (especially in gas and electricity). By the time control of this energy behemoth was relocated to Centrica in 1997 Gary had already moved on and his extensive skills were already immersed in a new project.

This time around he got involved in helping in the formation of Dynegy Europe where he also played midwife in the role of manager and a director on the board until this business became probably the most profitable American concerns doing business in Europe. Later on his responsibilities were upgraded to managing director of Dynegy UK and Dynegy Europe. At this point he was in full control of all the firm’s UK and Europe oil procedures as well as gas, power and all their marketing and trading functions as well as overseeing business growth at the highest level.

The fact is that there are not many companies which after only 3 years of existence coming from a cold start reach a spot where they have interests through Europe in international locations like Germany, Holland, Italy, Spain and Switzerland and may include 600 workers. Dynegy Europe was this and more in 36 short months and has also taken over nearly 90 percent of all all-natural gas storage in the uk.

Gary Cardone was literally there in Europe to personally guide Dynegy as a result of this tricky period of the deregulation of the power industry on that key continent.

Currently Gary Cardone enjoys the role of consultant to quite a few private firms. His specialty is mainly in financing options in addition to business improvement amongst other key management areas in the energy sector and beyond.

History:

Doris Christopher founded Pampered Chef in 1980.

Doris was a former home economics and teacher, who sought to come back to the workforce after raising her children. She began promoting high-quality kitchen utensils through cooking demonstrations and began her company. The Pampered Chef, from the basement. The products gained popularity in the 1990’s, even as many other party plan merchandisers were wavering because of changing lifestyles. It began its global existence with Canada in 1996. It spread to Europe with the UK in 1999 ad Germany in 2000. The company was acquired in 2002 by Warren Buffet’s Berkshire Hathaway Corporation. It as of late opened its doors to Mexico in 2009.

Presently, Pampered Chef is a global company that offers a line of kitchen tools, food products, and cookbooks aimed for preparing food in the home with a universal direct sales force over 60,000 to 950 corporate staff. The company is currently headquartered in Addison, Illinois. It operates in five countries, United States, United Kingdom, Germany, Canada, and Mexico.

To Get Started:

There are a number of ways to become a Pampered Chef consultant. You can signup with another consultant. You can also signup using the Pampered Chef website or you can call their 800 number.

Pampered Chef disburses a starter kit. Based on the information stated on their website, there are two starter kits. There is the New Consultant Mini Kit, which currently cost $65.00. The New Consultant Kit costs $155.00. The kits provide catalogs, training resources, business management software, professional business materials, and a tote to carry your products and catalogs to your shows.

Once you get you kit, then you ought to begin training and selling. In the beginning, you will go to some cooking shows with an experienced consultant in order to learn how to run your business. After a few shows, you schedule cooking shows and start selling Pampered Chef products.

The Opportunity:

To make money in Pampered Chef requires you to do home shows. During a show you are demonstrating the Pampered Chef products to show how they work and to explaining the benefits of them. You arrange a Pampered Chef recipe and talk about every product that you use during the preparation.

Next step is to take commands from your attendees to your show. After the show and while the guests are sampling your food that you just prepared, is when you get the orders. You then provide the hostess a some days to collect the orders and after this is complete, have those orders turned into you.

Once you get those orders, you dispatch to Pampered Chef the oder forms and they will ship the products to your customers. The one thing you need to do next is to collect the money. You are paid a percentage of the sales at each party. You also earn a percentage of what the people you have created sell. The unusual thing about the Pampered Chef compensation plan is that the more individuals you have on your team, the less money you make off each of the individuals. Thus, the fundamental way of creating an income with Pampered Chef is to continue to sell.

Here is the breakdown of the compensation plan:

Monthly Commissionable Sales:

$4,000 and over earn a commission of 25%
$2,500 – $3,999 earn a commission of 24%
$1,250 – $2,499 earn a commisson of 23%
$750 – $1,249 earn a commission of 22%
$1 – $749 earn a commission of 20%

Essentially, your commission rate increases by 2% once you reach $15,000 in career sales. You commission rate increases up to 31% when you form a team and promote.

Pampered Chef is a good retail opportunity. If you don’t mind having to do presentations and selling, then this business is for you. Creating a residual revenue may be difficult because your pay decreases as you get more people to join your Pampered Chef opportunity. I suggest you weigh you options. Either develop a business selling or develop a business and generate residual income. Make a decision on whether you think this is an opportunity for you.

One last thing to think about is to use a marketing system. A marketing system can be beneficial because it will not only permit you to hook up with more people using the internet, but it will also implant within you marketing skills.

A business cannot grow unless you understand how to market. Marketing is the way business owners share with other individuals their products or their opportunity. A marketing system can show you how to market and while learning, you can also create income to help pay for your marketing.

A marketing system will also teach you how to promote “YOU”. YOU are the one variable that separates your business from everyone else’s because there is only one of you. Ultimately, it is going to be YOU that attracts customers to your business. The reason is people join people, not businesses. A marketing system will train you to build your “YOU Inc.” business and permit you to attain success in Pampered Chef much faster.